Durkee Chicken - cooking recipe

Ingredients

4 or 5 boneless, skinless chicken breasts
1 bottle Durkee sauce

Preparation

Salt and pepper chicken.
Boil until done.
Drain well.
Mix bottle of Durkee and bottle of water.
Stir until blended.
Pour over chicken.
Cover and simmer for 20 or 30 minutes or until sauce thickens.