Guacamole Mexicano - cooking recipe

Ingredients

1 large avocado, pureed
1/2 c. tomato, peeled and chopped
1 tsp. onion powder
1/2 tsp. garlic powder
1 1/2 tsp. salt
1/2 tsp. chili powder
1/8 tsp. pepper
1/16 tsp. cayenne pepper
1 tsp. olive oil
1 Tbsp. fresh lemon juice

Preparation

Combine all ingredients and mix well.
Makes 1 1/2 cups. Serve with tortilla chips or fresh vegetables.