Grandma B'S Corn Flake Candy - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. light corn syrup
1/2 c. cream
3 c. corn flakes
1/2 c. nuts
1/2 c. coconut

Preparation

Combine sugar, corn syrup and cream.
Cook to soft ball stage or until 236\u00b0 on candy thermometer.
Add corn flakes, nuts and coconut.
Mix well.
Spread in greased pan.
Cool and cut in bars. Recipe can be doubled or tripled.