Marinara Sauce - cooking recipe

Ingredients

1 (6 1/2 lb.) can crushed tomato
4 cloves garlic
2 Tbsp. olive oil
1 1/2 Tbsp. oregano
1 1/2 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. basil

Preparation

Saute garlic (minced) in oil; add tomatoes.
Bring to a boil. Stir in remaining ingredients.
Simmer to desired thickness.