Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots sliced thick
1 medium bell pepper chopped
1 medium onion chopped
1 c. sugar
1/2 c. vinegar
1/4 c. cooking oil
1 can undiluted tomato soup
1 tsp. salt
1 tsp. pepper
1 tsp. dry mustard

Preparation

Boil carrots in unsalted water until almost tender, 15 to 20 minutes.
Drain.
Combine soup, cook 2 minutes; add remaining ingredients, simmer 2 to 3 minutes.
Refrigerate for at least 12 hours.
Serve hot or cold.\tThis is a dish, that can be made ahead of time and will last when stored in refrigerator for several days.