Coconut Pound Cake - cooking recipe

Ingredients
    2 c. sugar
    5 eggs
    1 c. oil
    2 c. flour
    1/2 tsp. salt
    1 1/2 tsp. baking powder
    1/2 c. milk
    1 tsp. vanilla
    1 tsp. coconut flavoring
    1 large (7 oz.) can coconut
Preparation
    Combine sugar, eggs and oil; mix well.
    Add dry ingredients alternately with milk.
    Add flavorings and coconut.
    Bake in well-greased tube or Bundt pan at 350\u00b0 for 1 hour.
    Cool in pan while making sauce.

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