Wet Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can sweetened condensed milk
1 can cream of coconut (tall can)
1 large Cool Whip
1 small bag coconut

Preparation

Mix cake as directed and bake in a 9 x 13-inch pan.
When cake is done, punch holes in cake while still hot.
Pour on cream of coconut, then pour on sweetened condensed milk.
Let stand overnight.
Spread on Cool Whip and coconut.
Keep refrigerated.