Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
Tbsp. vinegar
Tbsp. meal
Tbsp. flour
1/4 c. sour cream
3 eggs
tsp. vanilla
1 unbaked pie shell

Preparation

Mix well and pour in unbaked pie shell. Bake in 450\u00b0 oven for 10 minutes; reduce heat to 350\u00b0 and bake 25 minutes longer.