Mexican Lasagne - cooking recipe

Ingredients

2 lb. hamburger
24 oz. picante sauce
28 oz. crushed tomatoes
1 lb. sour cream
12 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 medium onion
tortilla shells

Preparation

Brown hamburger with onion and add picante sauce and tomatoes. Put a layer of picante sauce in a 9 x 13-inch pan and then put a layer of three 8 inch tortilla shells, hamburger, tomatoes, picante sauce, sour cream and cheese and repeat again.
Bake at 350\u00b0 for 30 minutes.