Lemon-Basil Vegetables And Noodles - cooking recipe

Ingredients

2 c. chopped broccoli flowerets (about 3/4 lb.)
2 c. chopped cauliflowerets (about 3/4 lb.)
1 c. chopped onion
1 c. vegetable stock
1 tsp. grated lemon peel
2 c. chopped zucchini
2 c. cooked Japanese noodles or vermicelli
2 tsp. dried basil leaves
2 Tbsp. lemon juice
1 tsp. olive or vegetable oil
1/4 tsp. pepper

Preparation

Cook broccoli flowerets, cauliflowerets, onion, 1/2 cup of stock and lemon peel, in 12-inch skillet over medium heat, 7 to 10 minutes, stirring frequently, until cauliflowerets are crisp-tender.
Stir in remaining stock and ingredients.
Cook about 5 minutes, stirring frequently, until vegetables are tender.