Midas Meat Loaf(Cooked On Grill) - cooking recipe

Ingredients

1 celery heart (about 2 1/2-inches in diameter)
1 c. grated sharp Cheddar cheese
2 Tbsp. finely chopped pimento
3 lb. ground beef
1/2 c. quick-cooking rolled oats
1/2 c. evaporated milk
1 Tbsp. seasoned salt
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. pepper
1/8 tsp. liquid smoke
2 eggs, slightly beaten
1/2 c. chopped green onion
1/4 c. chopped green pepper
1 lb. bacon

Preparation

Remove celery leaves and cut celery heart to 8 or 9-inches long.
Wash and dry.
Keep bottom of heart intact.
Gently pull branches apart and sprinkle with salt.
Combine cheese and pimento.
Spread generously between celery branches.
Wrap heart tightly in foil and chill while preparing meat loaf.