Strawberry Angel Dessert - cooking recipe

Ingredients

1 (about 14 oz.) pkg. angel food cake mix
4 c. sliced fresh strawberries
1 (14 oz.) jar Marie's glaze (for strawberries)
1 1/2 tsp. lemon juice
3/4 c. thawed reduced fat whipped topping

Preparation

Prepare cake according to package directions.
In a medium bowl, mix strawberries, glaze and lemon juice. Cut cake in half. Top with strawberries. Serve with whipped topping.
Baking and cooling time:
3 hours.