Ken'S Apple Crunch - cooking recipe

Ingredients

1 yellow cake mix
1 can apple pie filling
1 stick butter (room temperature)
vanilla ice cream

Preparation

In a 9 x 13-inch
casserole dish (can be smaller), line bottom with pie filling.
Fork
butter
into
cake
mix.
Pour cake mix over pie filling.
Bake
at
350\u00b0 for 1 hour or until golden brown.
Serve warm with vanilla ice cream.