Favorite Popcorn Balls - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 Tbsp. light corn syrup
10 large marshmallows or 1 c. mini marshmallows
6 qt. popped popcorn

Preparation

Over low heat, melt all ingredients together (except popcorn) until smooth and no sugar crystals remain. Remove from heat and pour over popped popcorn. With hands, form popcorn balls. Put on waxed paper and store in airtight container.