Hoe Cake - cooking recipe

Ingredients

2 c. basic biscuit mix
2/3 c. cold water
2 or 3 Tbsp. bacon fat or margarine

Preparation

Stir basic biscuit mix with cold water.
Use bacon fat or margarine to grease a large frying pan.
Spread the batter to fill the pan.
Cook until brown on the bottom, then turn, slipping in a little more grease, and brown the top.
Slice and serve with butter.