Homemade Pickles - cooking recipe

Ingredients

2 1/2 qt. water (10 c.)
1/2 qt. (45 gram) pickling vinegar
1/2 c. salt (canning salt)
dill, dried pepper and garlic

Preparation

Wash cucumbers; put in jar and add a little dill, 1 dried pepper and 1 or 2 cloves of garlic.
Boil first 3 items for 2 or 3 minutes.
Pour over cucumbers and seal.
Before you put seals on jars, boil them in a little pot so they get good and hot.
After sealing the jars, turn them upside down for a few minutes.
They will seal faster.
If some don't seal you can put the whole jar in water (boiling) after tightening the lid.