Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
2 c. brown sugar
1/2 c. white syrup
1/2 tsp. soda
1 tsp. vanilla
2 gal. popped corn

Preparation

Boil oleo, brown sugar, white syrup, soda and vanilla mixture for 5 minutes.
Stir and remove from heat.
Add soda and vanilla. Pour over the popped corn; stir well to coat.
Put in pans.
Bake for 1 hour at 250\u00b0, stirring every 15 minutes.
Add nuts, if desired.