Mountaineer Baked Beans - cooking recipe

Ingredients

1 lb. ground beef (chuck)
2 bell (green) peppers, diced
1 onion, diced
2 Tbsp. butter
2 (18 oz.) cans pork and beans
1/2 c. catsup
2 Tbsp. mustard (yellow)
2 Tbsp. Worcestershire sauce
1/4 c. brown sugar

Preparation

Saute onion and green peppers in two tablespoons of butter until onion is tender.
Add ground chuck and brown completely. Add remaining ingredients; stir and bring to boil.
Reduce heat and simmer for about one hour, stirring frequently to keep from sticking.