Oatmeal Pie Crust - cooking recipe

Ingredients

1/2 c. butter
3/4 c. flour
1/2 c. rolled oats
1/2 c. chopped nuts
2 Tbsp. sugar

Preparation

Melt butter in saucepan.
Mix all other ingredients into butter.
Pat mixture into 9-inch pie pan.
Bake at 400\u00b0 for 12 to 15 minutes.
Good crust for butterscotch pie.