Barbara'S Jelly Roll - cooking recipe

Ingredients

4 eggs
3/4 tsp. baking powder
pinch of salt
3/4 c. sugar
capful vanilla
3/4 c. cake flour

Preparation

Beat eggs, baking powder and salt for 5 minutes, then add sugar, vanilla and cake flour. Fold in egg whites. Bake at 400\u00b0 for 10 minutes.
Flip out onto a wet dish towel and spread with any preserves of your choice or lemon pie filling. Roll in wet dish towel. Leave 5 to 10 minutes.