Crab Dip - cooking recipe

Ingredients

1 lb. lump crab meat
1 c. sour cream
2 (8 oz.) pkg. cream cheese
1 Tbsp. Old Bay seasoning
1 tsp. lemon juice
2 (8 oz.) pkg. shredded Cheddar cheese
1 Tbsp. mayonnaise

Preparation

Mix all ingredients.
Save some shredded cheese for covering top.
Bake at 325\u00b0 for 1/2 hour covered and 1/2 hour uncovered.