Crunchy Chicken Salad - cooking recipe

Ingredients

5 1/2 c. chopped, cooked chicken*
3 hard-cooked eggs, chopped (optional)
1 c. chopped celery
1 c. cubed sweet pickles
1 c. chopped pecans, toasted
1 c. seedless green grapes, halved
1 c. mayonnaise
1 (8 oz.) can chopped water chestnuts, drained
1/2 c. olives, chopped (optional)
1 small onion, chopped

Preparation

Combine all ingredients; blend well.
Chill.
Serve on lettuce cups or use for sandwiches.
Yields 12 servings.