Fruit Slush - cooking recipe

Ingredients

3 c. water
1 1/2 c. sugar
1 large can frozen orange juice concentrate
1 large can crushed pineapple (with juice)
1 large can pineapple chunks, drained
2 large pkg. frozen strawberries, thawed
6 bananas, sliced

Preparation

Combine water and sugar and boil for 3 minutes.
Remove from heat and add remaining ingredients.
Mix well.
Pour into small paper cups and freeze.
Serve slightly thawed.