Cole Slaw - cooking recipe

Ingredients

1 head cabbage, sliced or chopped
1/2 green pepper, diced
1/2 red pepper, diced
1 medium onion, diced
1 c. sugar
1/2 c. plus 2 Tbsp. vinegar
1/4 c. vegetable oil
1 tsp. salt
1 tsp. poppy seed

Preparation

Combine cabbage, peppers, onion and sugar and stir and chill for 2 hours.
Bring vinegar, oil, salt and poppy seed to a boil. Stir until salt dissolves.
Pour over cabbage mixture.
Stir gently; cover and chill for at least 2 hours.