Microwave Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, cut up or approximately 3 lb. legs or thighs
cracker crumbs
seasoned salt

Preparation

Wash chicken; drain.
Sprinkle both sides of chicken with seasoned salt.
Coat with cracker crumbs and put in covered casserole dish.
Bake on High for 25 minutes.