Broccoli Soup - cooking recipe

Ingredients

1 1/2 heads fresh broccoli or 2 pkg. frozen chopped broccoli
1 pt. half and half cream
2 c. water
3/4 tsp. salt
1/2 tsp. pepper
1 lb. Velveeta cheese, cut in cubes
1/2 c. cornstarch, mixed with 1 c. water

Preparation

Mix water, salt, pepper and cheese. After cheese has melted, add cream and cornstarch mixture. Then add broccoli.