Shrimp In Garlic - cooking recipe

Ingredients

1/3 c. olive oil
4 cloves garlic, chopped
2 bay leaves
1 tsp. Tabasco
1/2 tsp. salt (optional)
fresh parsley (optional)
1 lb. medium size raw shrimp, shelled and deveined

Preparation

In large skillet, heat oil.
Stir in garlic, bay leaves and Tabasco.
When garlic sizzles, add shrimp and parsley, stirring constantly, until shrimp are pink, about 3 minutes.
Sprinkle with salt.
Serve with pasta or rice and French bread.