Meatballs With Mushroom Gravy - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. cream
1 onion, finely chopped
4 slices loaf bread
dash of salt
1 can cream of mushroom soup

Preparation

Combine all ingredients except soup.
Roll into balls, then roll in flour and fry until brown.
Put into baking dish.
Combine soup and 1/2 can to 1 can of water; pour over meatballs.
Bake at 375\u00b0 for 20 to 40 minutes or until gravy forms.