24 Hour Salad - cooking recipe

Ingredients

1/2 pt. whipping cream
2 bananas
2 oranges
1 c. chunk pineapple
1 c. blue seedless grapes
1 pkg. miniature marshmallows
1 c. pecans
1/2 c. milk
4 egg yolks

Preparation

Cut up fruit in a bowl.
In another bowl, beat 4 egg yolks and milk.
Pour into double boiler and cook, stirring constantly until thickened.
Stir in marshmallows and cool in refrigerator for 30 minutes.