Keftethes(Greek Fried Meatballs) - cooking recipe

Ingredients

2 lb. chopped beef (part lamb or pork)
1 c. chopped onions
2 c. moist bread crumbs
2 eggs
dash or oregano
dash of garlic
1 Tbsp. salt
1/2 tsp. pepper
1 c. oil for frying
3 Tbsp. chopped parsley and mint leaves

Preparation

Brown onions in a little oil.
Place onions in a mixing bowl and add meat, bread crumbs, eggs and seasonings.
Blend well and shape into desired size.
Roll lightly in flour and fry in very hot oil.