Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut-up chicken
1 can cream of mushroom soup
1 can cream of celery soup
1 1/3 c. Minute rice
1 1/3 c. milk
1 pkg. dry onion soup mix

Preparation

Lay cut-up chicken in a 9 x 13-inch pan.
Heat soups, rice and milk together.
Pour over chicken.
Sprinkle dry onion soup on top.
Cover tightly with aluminum foil.
Bake at 325\u00b0 for 2 hours and 15 minutes.