Ingredients
-
3/4 c. lukewarm milk
2 Tbsp. sugar
3/4 tsp. salt
2 Tbsp. shortening
1 Tbsp. yeast
1/4 c. warm water
1 egg
3 1/2 to 3 3/4 c. flour
Preparation
-
Mix milk, sugar, salt and shortening.
Dissolve yeast in warm water; stir in egg.
Add to milk mixture.
Add flour.
Stir until well blended.
Makes 2 crusts.
Leave a comment