Seafood Medley - cooking recipe

Ingredients

1 (6.5 oz.) can tuna fish, drained and flaked
1 (6 oz.) can crabmeat, drained and flaked
1 (4.5 oz.) can shrimp, drained
1/2 c. french dressing
1 c. diced celery
1/2 c. diced cucumber
6 - 8 radishes, chopped
2 Tbsp. lemon juice
1 Tbsp. Capers
1/2 c. mayo or salad dressing
salt and pepper to taste
paprika to taste
lettuce

Preparation

Combine tuna, crabmeat, and shrimp in bowl.
Stir in French dressing; refrigerate for 15 minutes.
Add celery, cucumber, radishes and capers to seafood mixture.
Blend lemon juice with mayo in small bowl.
Season with salt, pepper and paprika.
Toss seafood mixture with seasoned mayo.
Serve on lettuce.
Serves 5 - 6.