Asparagus Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans asparagus
1 c. crushed Ritz crackers
1 c. sharp Cheddar cheese, grated
3/4 c. butter, diced
1 c. slivered almonds, toasted and finely ground
1 c. milk

Preparation

Cover bottom of casserole with a few cracker crumbs.
Rotate layers of asparagus, cheese, cracker crumbs, butter and almonds. Pour milk in side.
Bake at 350\u00b0 for 1 hour.