Any Day Cheese Ball - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
2 oz. Bleu cheese, crumbled
1 c. Parmesan cheese, grated
1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. hot dry mustard
2/3 c. evaporated milk
1/2 c. chopped walnuts

Preparation

Beat together all ingredients except nuts.
Shape into a ball. Roll in walnuts.
Wrap with wax paper.
Chill until ready to serve.
Makes one large ball.