Crock-Pot Dressing - cooking recipe

Ingredients

1 pan cornbread, crumbled
3 slices loaf bread, crumbled
4 or 5 crackers, crumbled
1 large onion, chopped
6 stalks celery, chopped
1 medium bell pepper, chopped
1 pkg. sausage with sage
1 can cream of chicken soup
1 can cream of mushroom soup
2 cans chicken broth
5 eggs
1 tsp. rosemary
1 tsp. thyme
3/4 tsp. red pepper (depending on how hot you want it)
1 tsp. salt
1 tsp. black pepper
2 Tbsp. parsley
1 tsp. celery seed
4 Tbsp. melted oleo

Preparation

Mix all of the ingredients together and put all in crock-pot. Cook about 4 to 6 hours.
I start mine on high; after it's good and hot, I turn it down to low and let it cook.
It can be cooked on high the entire time.