Spanish Rice - cooking recipe

Ingredients

3/4 c. rice (not Minute)
2 Tbsp. fat (can use oil)
2 onions, cut up
2 c. canned tomatoes
1/2 c. chopped green pepper
1 small jar pimento
salt, pepper and paprika

Preparation

Fry the raw rice in fat until brown.
Cook as instructed on package (not quite done).
Saute the onions in 2 tablespoons fat (oil).
Mix with tomatoes and peppers; add pimento.
Add all the rice.
Mix well.
Season to taste.
Place in greased casserole. Bake at 350\u00b0 for 30 minutes.