Buckeyes - cooking recipe

Ingredients

2 c. peanut butter (plain or crunchy)
1 stick melted margarine
1 lb. powdered sugar
2 c. Rice Krispies
12 oz. pkg. chocolate chips (semi-sweet)
Paraseal wax (about the size of a quarter)

Preparation

Mix in a large bowl with hands and shape into small balls the first 4 ingredients.
Melt the chocolate chips and wax in double boiler.
Stir until smooth.
Dip balls and place on wax paper to cool.