Angel Delight - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese at room temperature
3/4 c. powdered sugar
1/4 c. maple syrup
8 oz. Cool Whip
1 small can pineapple tidbits, drained
1/2 c. chopped dates
1/2 c. walnuts
1/2 c. maraschino cherries, drained
coconut to line pan and for top

Preparation

Mix room temperature cream cheese, sugar, Cool Whip and syrup with electric beater.
Add remaining ingredients with a spatula. Pour into coconut lined pan 9 x 12-inch pan.
Sprinkle top with coconut.
Freeze 4 to 6 hours or overnight.
Take from freezer an hour before serving but keep in refrigerator.
Cut into squares. Makes 6 to 10 servings.