Carrot Cake With Cream Cheese Frosting - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1 1/2 c. oil
4 eggs
2 c. shredded carrots
1 (8 oz.) can unsweetened, crushed pineapple, drained
3 oz. coconut
1/2 c. chopped nuts

Preparation

Cream sugar, oil and eggs; add carrots, then dry ingredients, drained pineapple, coconut and nuts.
Grease and flour tube or Bundt pan.
Bake 1 hour and 10 minutes at 350\u00b0.
Let cool for 10 minutes, remove from pan.