Apple Dumplings - cooking recipe

Ingredients

2 c. sugar
2 c. water
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 stick margarine

Preparation

Put all ingredients in boiler and bring to a boil. Roll out canned biscuits and put 1/2 apple in dough. Arrange in pan and pour liquid over biscuits and apples. Bake at 350\u00b0 for 20 minutes or until brown.