Bacon And Cheese Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. (4 oz.) shredded sharp Cheddar cheese
3/4 c. quick cooking oats
6 slices bacon, cooked, drained and crumbled
2 eggs, beaten
1/2 c. milk
1/4 c. vegetable oil

Preparation

Combine first 8 ingredients in a large bowl; set aside. Combine eggs, milk and oil; add to oat mixture, stirring just enough to moisten dry ingredients.
Spoon batter into a greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 for 35 to 40 minutes.