Bunsteads - cooking recipe

Ingredients

1/4 lb. (1 c.) American cheese, cubed
1 c. cubed ham or 1 (7 oz.) can tuna
3 hard-boiled eggs, chopped
2 Tbsp. green pepper, chopped
2 Tbsp. green onion, chopped
2 Tbsp. sweet pickle relish
2 Tbsp. stuffed green olives, chopped
1/2 c. mayonnaise

Preparation

Fill 6 hot dog buns generously.
Wrap separately in foil. Bake in slow oven at 250\u00b0 to 300\u00b0 for 30 minutes.
Serve hot.