Dieter'S Emerald Cloud Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free Jell-O
1 (12 oz.) can diet lemon-lime soda
1 (20 oz.) can juice-packed crushed pineapple, well drained (juice reserved)
1 small ripe banana
1/2 c. sugar
1 1/2 Tbsp. flour
1 c. pineapple juice (add water from reserved juice to make 1 c.)
1 egg, slightly beaten
1 (8 oz.) container lite Cool Whip, thawed
3 drops green food coloring
1 small angel food cake

Preparation

Prepare Jell-O with 1 cup boiling water to dissolve; add soda pop.
Blend 1/2 cup crushed pineapple with the ripe banana in blender.
Add this to the Jell-O along with the remaining pineapple.
Chill to the soft set stage.