Ham And Cheese Quiche - cooking recipe

Ingredients

1 (9-inch) deep dish pie shell
4 1/2 oz. can deviled ham
4 boiled eggs, chopped
3 well beaten eggs
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
1 c. evaporated milk
1/8 tsp. black pepper

Preparation

Preheat oven to 450\u00b0.
Cook pie crust 6 minutes.
Reduce heat to 350\u00b0.
Add mixture to pie shell and cook for 35 to 40 minutes.