Chocolate Pound Cake - cooking recipe

Ingredients

3 c. flour
1/2 c. cocoa
1/2 Tbsp. baking powder
pinch of salt
2 sticks margarine, softened
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Sift flour, cocoa, baking powder and salt.
Cream margarine and shortening; add sugar gradually.
Add eggs, one at a time. Add flour mixture alternately with milk and vanilla.
Bake in a greased tube pan for 1 hour and 20 minutes.
Bake at 325\u00b0.