Heath Bars - cooking recipe

Ingredients

graham crackers (can use saltines)
1 c. butter
1 c. brown sugar
12 oz. pkg. chocolate chips

Preparation

Line a cookie sheet with foil and butter generously.
Line with graham crackers or saltines.
Meanwhile, melt butter and add brown sugar.
Cook approximately 3 minutes, until well mixed.
Pour over crackers and bake for 5 minutes at 425\u00b0.
Remove from oven and pour chocolate chips over hot cracker mixture.
Allow to melt and spread evenly.
Allow to set overnight before cutting.