Scalloped Oysters - cooking recipe

Ingredients

1 pt. oysters
2 c. bread crumbs
1/2 c. margarine
3/4 c. milk
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Drain oysters and combine bread crumbs with margarine. Alternate layers of crackers, then oysters, then liquid from oysters.
Sprinkle with pepper.
Combine milk and salt and pour over oysters.
Top with crumbs.
Bake at 350\u00b0 until bubbly.