Bourbon Hot Dogs - cooking recipe

Ingredients

2 to 3 lb. hot dogs, cut in small pieces
1/4 tsp. mustard
2 Tbsp. minced onion
1/4 c. whiskey
3/4 c. ketchup
3/4 c. brown sugar
pinch of oregano

Preparation

Mix all together.
Cook in pot on stove top for 1 1/2 hours or you can cook in crock-pot on high for 3 to 4 hours.