White Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. dairy sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/4 tsp. salt
2 tsp. vanilla, rum or brandy flavoring
1/4 c. candied cherries, quartered
1 c. coarsely chopped walnuts

Preparation

Combine sugar, sour cream, corn syrup, butter and salt in saucepan.
Bring to a boil, stirring until sugar dissolves.
Boil without stirring over medium heat to 236\u00b0.
Remove from heat and let stand 15 minutes.
Do not stir.
Add flavoring.
Beat until mixture starts to lose its gloss (about 8 minutes).
Stir in cherries and walnuts and quickly pour into a greased shallow pan. Cool and cut into squares.